Take care of the earth

Both organic and agroecological production propose chemical-free production and responsible use of environmental resources. The big difference lies in the guarantees that are available from these processes:

Organic production has national and international certification processes that guarantee the Organic Quality of a product, verifying compliance with the corresponding Organic Production Standard, according to the destination market of said product.

Agroecology is a powerful solution, both scientific and social, that seeks sustainability and fairness in food systems. It leverages nature's ecological processes to improve productivity and avoid agricultural problems. These are the 10 interconnected elements of agroecology to guide us toward sustainable food systems:

1. Diversity

2. Co-creation and knowledge sharing

3. Synergies

4. Efficiency

5. Recycling

6. Resilience

7. Human and social values

8. Culture and gastronomic traditions

9. Responsible governance

10. Circular and solidarity economy.

ORGANIZATIONAL CULTURE